Grilled Eggplant Parmesan

We made Grilled Eggplant Parmesan tonight and it was delicious. I wanted to pass it along.

Ingredients

3/4 cup Lawry's® Italian Garlic Steak Marinade With Roasted Garlic & Olive Oil

1 medium eggplant, cut into 1/2-inch-thick slices

1 medium tomato, sliced

1 1/2 cups shredded fresh mozzarella cheese (about 6 oz.)

1/4 tsp. Lawry's® Seasoned Pepper

1/4 cup fresh basil leaves Directions 1. In large resealable plastic bag, pour 1/2 cup Lawry's® Italian Garlic Steak Marinade With Roasted Garlic & Olive Oil over eggplant; turn to coat. Close bag and marinate 15 minutes. 2. Remove eggplant from Marinade. Grill, turning once and brushing with remaining 1/4 Marinade, 10 minutes or until tender. 3. Top grilled eggplant with tomato, mozzarella and Seasoned Pepper. Grill 2 minutes or until cheese is melted. Garnish with basil.