
This is my friend, Bailu, from China. She works with me at SUU. This is us bowling last week.

Then, we decided to try something new for Sunday dinner. We invited Bailu over to cook authentic Chinese food for us.

Look at her cute cooking smock. She was giving us orders: "chop this, slice that". But it was well worth it:

Soy-Ginger Pork Ribs with Scallions.

Yellow Fish straight from Chinatown in Las Vegas. It was probably my favorite dish. She cooked it with the head and all.

Eggs with tomatoes. Yummy.

And, most everyone's favorite, eggplant with peppers, ginger and scallions.